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Sunday Lunch at The Sanders’… halloween edition

November 1, 2011
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Well… I got my festiveness and coordination from my mother, if not the art of hospitality and cooking.

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It’s the details that make the difference. Tay once said, “I like lunches at Teresa’s. It’s not just good food- it feels more special.” It’s because she thinks of all the little things like bat cloth napkins. I’m not even kidding. Haha.

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appetizer: homemade pita bread and dips…

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The perfect fall meal: roast, carrots, green beans, mashed potatoes and gravy, warm rolls, coconut pie, and pumpkin pie. I wanted Mom to get a candid picture of all of us enjoying each other, but she made us get all posey which always turns out awkward. But hey, it’s a memory!

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